Traditional can be exceptional
A pork cutlet does not have to be dull. It has to be made properly — in lard, from meat somebody actually looked at first.
Our 15th year
Don't cook, come to Smakołyki!
We started in 2011 with a simple idea: cook what people eat in Polish homes — only every day, and for anyone who walks in.
Since then the interior has changed, breakfast and live music arrived. What has not changed is that we fold the pierogi on site.
The windows face the Planty.
This is not a line from a leaflet. You sit by an arched window, look into the green, and for a moment you cannot tell you are three minutes from the Main Square.
A short history
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2011
Opening at Straszewskiego 28
A place in the Dom Technika building, with arched shopfronts facing the Planty park.
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2021
Ten years of Smakołyki
For the birthday we invited everyone who had built this place — past and present staff. The whole crew fit into one frame, under the arched window.
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today
The fifteenth year
Four rooms, up to 150 guests, our own breakfast menu and live music Thursday to Sunday.
What we believe.
Local suppliers
Sausages from Gugulski, bread from Pszepiekarnia and the Cesarska bakery, frankfurters from Pan Józek. Each of them has a name and an address.
A place for people
Breakfast on a weekday, lunch with your parents, an anniversary upstairs. Same address, different occasion.
od 18Live music Thu–Sun from 18:00
In the evening we play.
Thursday to Sunday after six — live, acoustic, without shouting over the conversation at your table.
